Organic Certifications

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping.

Benefits of The Organic Certificate System:

• Increased consumer confidence : Consumers can be confident that products labeled as “organic” have been produced according to organic standards.
• Fair market competition : The organic certificate system helps to ensure that organic farmers and businesses are able to compete fairly in the marketplace.
• Environmental benefits : Organic farming practices can help to improve soil health, reduce water pollution, and conserve biodiversity.
• Animal welfare benefits : Organic standards often require that animals are raised in humane conditions.