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ISO 22000: 2005 (Food Safety Management Systems)

 
     
 

ISO 22000: 2005 – Food Safety Management Systems (FSMS) Requirements for any organization in the food chain and needed to develop a food safety management system.

Introduction
The ISO 22000: 2005 family is a series of standards for organizations in the food chain.

The difference between ISO 22000: 2005 and the HACCP

  • Codex HACCP is an excellent guidance document, provides information about the principles of HACCP
  • ISO 22000: 2005 is an auditable standard.
  • Having general requirements for a food safety management system.
  • Validation, verification and improvement of the food safety management system.
  • Management responsibility.
  • Resource management.
  • Planning and realization of safe products.
it’s not only for food processors
  • Food safety is as strong as the weakest link in the food chain.
  • Therefore, ISO 22000: 2005 is written to be used by all organizations that are in the food chain, regardless of size or position in the food chain.
  • It also provides a common description for a food safety management system regardless of whether or not an organization must also comply with national regulatory HACCP requirements.
Benefits after implementing ISO 22000: 2005
  • A clear, auditable and global standard, which provides a state of the art definition of a food safety management system.
  • Incorporating the five preliminary steps and seven principles of codex HACCP.
  • A direct link between pre-requisite programs and the HACCP plan designed to increase the effectiveness of the food safety management system.
  • Providing an approach and structure in alignment with both QMS & EMS.
  • Improving internal communications on food safety issues with staff & enhancing customer satisfaction and improving your image with customers.
 

ISO 22000: 2005
(fsms)


 
     
     
 
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