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ISO 22000: 2005 (Food Safety Management Systems)
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ISO 22000: 2005 – Food Safety Management Systems (FSMS) Requirements for any organization in the food chain and needed to develop a food safety management system.
Introduction
The ISO 22000: 2005 family is a series of standards for organizations in the food chain.
The difference between ISO 22000: 2005 and the HACCP
- Codex HACCP is an excellent guidance document, provides information about the principles of HACCP
- ISO 22000: 2005 is an auditable standard.
- Having general requirements for a food safety management system.
- Validation, verification and improvement of the food safety management system.
- Management responsibility.
- Resource management.
- Planning and realization of safe products.
it’s not only for food processors
- Food safety is as strong as the weakest link in the food chain.
- Therefore, ISO 22000: 2005 is written to be used by all organizations that are in the food chain, regardless of size or position in the food chain.
- It also provides a common description for a food safety management system regardless of whether or not an organization must also comply with national regulatory HACCP requirements.
Benefits after implementing ISO 22000: 2005
- A clear, auditable and global standard, which provides a state of the art definition of a food safety management system.
- Incorporating the five preliminary steps and seven principles of codex HACCP.
- A direct link between pre-requisite programs and the HACCP plan designed to increase the effectiveness of the food safety management system.
- Providing an approach and structure in alignment with both QMS & EMS.
- Improving internal communications on food safety issues with staff & enhancing customer satisfaction and improving your image with customers.
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ISO 22000: 2005
(fsms)
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Quick Contact |
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SAMRAT CORPORATE CONSULTANTS PVT. LTD.
SAMRAT ASSOCIATES
F/7, SHUKUN Plaza, L. G. Corner,
Maninagar, Ahmedabad - 380 008.
Gujarat, INDIA. |
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+91 - 94267 56555, +91 - 96016 01345 |
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