Food Safety Management Systems (FSMS)

Food Safety Management Systems (FSMS)

Make Food Safety a System — Not Just a Requirement.

FSMS helps organizations across the food chain identify hazards, control risks, meet food-safety requirements, and strengthen consumer confidence.

Food Safety Management Systems (FSMS)

Explore Our Food Safety Standards

01

ISO 22000:2018

International Food Safety Management System standard.

Learn More → ISO 22000
02

FSSC 22000 V7.0

Food safety certification scheme for organizations across the food chain.

Learn More → FSSC 22000
03

HACCP

Systematic identification and control of food-safety hazards.

Learn More → HACCP
04

BRCGS Food issue 10

Food-safety and quality requirements for food manufacturers and suppliers.

Learn More → BRCGS Food
05

BRCGS Packaging issue 7

Food-packaging safety and quality requirements.

Learn More → BRCGS Packaging
06

IFS Food V8.0

Food-safety and quality requirements for food manufacturers.

Learn More → IFS Food
07

SQF edition 10

Food-safety and quality certification for the food supply chain.

Learn More → SQF
08

AIB

Food-safety inspection and certification support.

Learn More → AIB
09

Organic Certifications

Support for applicable organic certification requirements.

Learn More → Organic Certifications
10

FAMI-QS

Feed-additive and specialty-feed ingredient safety and quality requirements.

Learn More → FAMI-QS
11

U.S. FDA Compliance

Food and related regulatory compliance support for the U.S. market.

Learn More → U.S. FDA Compliance

Why Samrat Associates?

Food-industry experience, practical HACCP-based implementation, regulatory understanding, and end-to-end certification support.

Talk to Our Food Safety Experts →

Connect with Samrat Associates for guidance on ISO 22000, FSSC 22000, HACCP, BRCGS, IFS, SQF, AIB, and FDA compliance.

Call: +91 94267 56555  |  Email: info@samratassociates.com